
Happy Friday! I want to share the easiest recipe ever — perfect for making last minute, or for beautiful spring/summer nights that you don’t want to spend in the kitchen. I saw the instructions on Pinterest originally, but it was called ‘lemon bars’ — mine just ended up looking more like a cake :)
This took me less than 3 minutes from start to placing in the oven. 2 things - box of angel food cake mix and 1 large (or 2 small) cans of lemon pie filling. Preheat oven to 350. Grease a 9” x 13” baking dish. In a large bowl, mix the cake mix and the lemon pie filling well. Pour into baking dish and bake for 25 minutes or until the top is slightly brown. Cool on a wire rack. I left mine plain, but this would be great with fresh berries, powdered sugar or a light lemon glaze. Fresh, delicious and easy!